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Job roleMain focus is on the delivery of innovative and cost effective technical solutions in the development of products from concept through to launch, co-ordinate with manufacturing sites and provide technical support to the business as necessaryQualificationsIdeally Graduate calibre with a qualification in food science and technologyGood understanding of technical, production and ingredients issuesUp-to-date knowledge of trends in the food industryKey accountabilitiesCoordinate and manage development projects within defined areas from bench through to launchDevelopment of new products as well as assisting with the continued improvement of current rangeInvolvement in the entire technical development and transfer of product/process from concept through to launchSkillsTechnical Skills Thorough understanding of product/food ingredients research and development processesAbility to identify and utilise technical solutions to new innovative ideas.Experience of laboratory bench work.To apply for this position, candidates must be eligible to live and work in the UK
Posted on Telegraph.co.uk, 19-11-2008
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